Report Titled: “Cysteine Market – Growth, Trends, and Forecast (2019 – 2024)”
The Cysteine Market report 2019 provides complete information of key players across the globe. Company provides detailed analysis of market and future aspects of “Cysteine Market”. The report focuses on critical and significant data which makes the research a very important tool for experts, analysts and managers to get ready-to-access analysis.
Scope of the Report:
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Market Dynamics: –
- Drivers: (Developing regions and growing markets)
- Limitations: (Regional, Key Player facing Issues, Future Barriers for growth)
- Opportunities: (Regional, Growth Rate, Competitive, Consumption)
The report provides key statistics on the market status of the Cysteine Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Cysteine .
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Key Market Trends:
Increasing Demand from the Bakery Industry
– In the bakery industry, cysteine is used as a dough conditioner for breaking disulfide bonds of gluten.
– Cysteine lowers the viscosity of dough, making it easier to use. An added advantage is that cysteine facilitates the increase of elastic property, which helps the dough to ferment better and, thus, rise well during baking.
– The accepted usage of cysteine is up to 0.009 part L-cysteine, per 100 parts of flour when used as a dough strengthener.
– India is the second-largest manufacturer of biscuits, after the United States. In India, the bakery industry is witnessing noticeable growth and is all set to witness a boom in the flavors for catering the taste buds of customers.
– The trends of fusion and Indo-western flavors are at their peak in India. For instance, bakeries are focusing on blending Indian flavors with French desserts.
– All such trends in the Indian market are driving the demand for flavors, which is further expected to increase the demand for cysteine from the flavor producing companies.
– Hence, with increasing demand for dough conditioning application, along with other applications, the cysteine demand has been growing from the bakery industry.
Asia-Pacific Region to Dominate the Market
The Asia-Pacific region dominated the global market share in 2018. With the growing bakery market of large countries, like China and India, the cysteine market is likely to grow during the forecast period. China is the largest producer of L-cysteine, globally. The country follows the traditional method of producing cysteine from duck feathers and human hair. The traditional process starts with the boiling of feathers or hair in concentrated hydrochloric acid and activated carbon, followed by the process of electrolysis. The availability of cysteine is essential for the production of animal feed using smaller quantities of protein-rich raw materials. China’s animal feed production industry is the largest industry in the world, and it accounted for around 188 million metric ton of production in 2018. The country is planning to increase the production volume to 220 million metric ton by 2020, as per the 13th five-year plan (2016-2020) by the Ministry of Agriculture. Several new investments are expected to come up in the coming years, which may positively influence the demand for cysteine in the market.
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Cysteine Market Report Also Covers Marketing Strategy Analysis, Top Manufacturers:
What Cysteine Market Report Provides:
- Value chain analysis
- Ecosystem analysis
- Key players in ecosystem
- Report highlights top manufacturers/suppliers/providers
- Analysis of portfolio
- Key distributors
Some Major Points Covered in Cysteine Market Report:
- Introduction and Market Overview
- Industry Chain Analysis
- Market, by Type
- Market, by Application
- Production, Value ($) by Region (2014-2019)
- Production, Consumption, Export, Import by Regions (2014-2019)
- Market Status and SWOT Analysis by Regions
- Competitive Landscape
- Analysis and Forecast by Type and Application
- Analysis and Forecast by Region
- New Project Feasibility Analysis
- Research Finding and Conclusion
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