Dietary fiber is a type of carbohydrate derived from plants that cannot be digested by our bodies’ enzymes. The advantage of consuming fibers are the production of healthful compounds during the fermentation of soluble fiber, and insoluble fiber’s ability to increase bulk, soften stool, and shorten transit time through the intestinal tract. The global dietary fibers market was valued at USD 3.31 billion in 2015 and is expected to grow at a CAGR of around 13.2% to reach USD 4.31 Billion by 2020. A large number of benefits are associated with the consumption of fiber include lowering of cholesterol levels, and controlling blood sugar levels and maintenance of bowel health. These advantagesalong with growing functional food industry, are expected to play a key role in the growth of this market.
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The major sources of dietary fiber i.e. whole grain products, fruits & vegetables, other sources, which include soy, nuts, and legumes are projected to dominate the market and are expected to register the highest CAGR of over 14% by value, from 2016 to 2025 courtesy high fiber content and ease of availability across all regions.Fruits & vegetables accounted for over 30% of the market in terms of value, in 2015. The end-user industries see high consumer awareness about the foods they eat and the quality of the ingredients which is driving demand for dietary fibers.
Dietary fibers are segmented on the basis of product into soluble and insoluble. Soluble fibers are the fibres which dissolves in water. They are readily fermented in the colon into gases and physiologically active byproducts. Insoluble fibers are the fibres which does not dissolve in water. They are metabolically inert and provide bulking, or they can be prebiotic and metabolically ferment in the large intestine. Insoluble fiberspass through intestineswithout forming a gel-like substance.
They also exhibit other benefits such as maintaining pH balance in the intestines The market for insoluble dietary fiber is projected to be valued more than USD 3.5 billion by 2022. Soluble fibers accounted for over 30% of the market, by value in 2015.
North America holds the largest market share in dietary fibers industry with a share of 36% in the global revenues. Europe holds 31% of share in the global revenues. Asia-Pacific region is expected to grow at the highest CAGR over the next nine years. China and India are the leaders in the Asia-Pacific market, driving the demand for dietary fiber due to the changing lifestyles and growing economies, boosting the need for convenience food sector.
The key players in the dietary fiber segment are Cargill Inc., DuPont, Roquette Freres, Ingredion and Tate & Lyle,Lonza Group, Archer Daniels Midland Company.
Report ContentsRegional AnalysisReport Highlights
Market Drivers, Restraints and Opportunities
Market Size & Forecast 2016 to 2022
Supply & Demand Value Chain
Market – Current Trends
Competition & Major Companies
Technology and R&D Status
Porters Five Force Analysis
Strategic and Critical Success Factor Analysis of Key Players
US and Canada
Mexico, Brazil, Argentina and Rest of Latin America
EU5 (Germany, France, Italy, Spain, U.K.)
Nordic Countries (Denmark, Finland, Norway, and Sweden)
Benelux (Belgium, The Netherlands, and Luxembourg)
Rest of Western Europe
Rest of Eastern Europe
Australia and New Zealand
Rest of Asia Pacific
Middle East and Africa
GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
Consumer and Pricing Analysis
Market dynamics of the industry
Estimated Market Sizing in terms of volume and value
Recent trends in Market and impact
Research Status and Technology Overview
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